VUA Summer School 2016
FOOD SCIENCE AND BUSINESS STUDIES
Inputs for Food Product Design and Development: Quality, Safety, Innovations, Sensory and Consumer Analysis
The International Summer School organized by Visegrad University Association will be held in the period of 27.6. – 9.7. 2016. The topic of this year´s summer school is FOOD SCIENCE AND BUSINESS STUDIES.
This season, the first week of the summer school will be organized at the Slovak University of Agriculture in Nitra , Slovakia. The second week will take place at Szent Istvan University, Godollo, Hungary. Lectures, organized in Nitra will be delivered as parallel sessions in English and Russian. Lectures in Godollo will be in English only. Active participants will be awarded a certificate and 2 ECTS.
If you are interested in the summer school, send your application form to vladislav.valach@uniag.sk by April 30, 2016. The registration fee for each participant is 450 EUR for a VUA member and 550 EUR for a non VUA member (excluding travel costs to and from the summer school). The programme of the summer school will be available in March 2016.
It is expected that approximately 30 students and 5 teachers will take part in the summer school. Due to the limited availability, the quality of applicants and the contribution of the lecture topic to the summer school will be considered.